Corporate Executive Chef

“I am dedicated to working with our customers to increase their profitability by providing them menu and product ideas and innovations that gives them a competitive edge in their marketplace.”– Jeffrey Merry

Highly acclaimed Chef Jeffrey Merry uses his creative thinking, customer experience, and vast culinary product knowledge to assist customers in our 5 part program tailored to the individual needs. Often our vendors will join him in the presentations.

• Evaluate existing menu to identify ways to economize on food cost without sacrificing quality.
• Show operation ideas that customers request
• Share New Product Ideas & Trends
• Show AGAR’s ideas that can be successfully adapted by the operator.
• Have appropriate buyers & other members of the AGAR team better understand customer needs and address current issues with them.

Call your territory manager or inside foodservice professional today to set up an appointment to meet with our chef and experience the AGAR difference.

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