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Beef Wholesale Distribution

Independent Massachusetts restaurants and grocery stores enjoy the service and beef product selection from Massachusetts top restaurant supply and supermarket supply source. is the Web site of New England's largest independent wholesale beef distributor for restaurants, grocery stores, hotels, caterers and other foodservice businesses. Agar distributes grade A beef foodservice companies in New Hampshire, Vermont, Rhode Island, Maine, Connecticut, and Massachusetts. Agar Supply's clients insist on the highest quality foods to give them an edge and to please their customers. A Call our helpful, professional food sales team to discuss your beef supply requirements.

Beef Products

Agar's quality beef selection includes: Beef Chuck Cuts, Bone in Ribs, Boneless Ribs, Strips, Top Butts, Tenderloins, Insides, Knuckles, Bottom Hats, Goosenecks, Certified Angus Beef, Chairman's Reserve Beef, Variety Meats, Beef Offal, Flank Steaks, Cut Portions, Steaks, Ground Beef, Beef Hamburger, Patties and Game Meats.

See also product selection for seafood, poultry, produce, lamb, dairy, and non food products.