Cantonese Restaurants

Cantonese cuisine originates from Guangdong Province in Southern China, particularly the area around Guangzhou (Canton). Cantonese is the most well-known style of Chinese Food due the large number of emigrants to North America from that region of China. This style of cooking could range from steaming, stir-frying and deep-frying of fish, duck, and pork.

Cantonese dishes normally use ginger, spring onion, sugar, salt, soy sauce, rice wine, corn starch and oil to flavor dried shrimp, dried scallop, fermented tofu , Chinese sausage, salted duck egg, cabbage, sauerkraut, or diced daikon.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

Agar Supply provides many seafood, beef, poultry and produce products for New England's Cantonese restaurants.

Cantonese Style Restaurants in New England

Pearl Villa
25 Tyler St- At Kneeland St
Boston, MA 02111
617 338-8770

Located in Boston's chinatown, The Pearl Villa offers a full menu of entrees, appetizers and dinners in Cantonese style. Enjoy Szechuan Style Chicken, General Gau's Chicken, chicken with mixed Green Vegetable, crispy sesame chicken, Chicken with broccoli, chicken with garlic sauce, Szechuan Style Beef, Beef with Broccoli, Shanghai Style Shrimp shrimp with onions sauteed in hot tomato sauce, Shrimp with garlic sauce, Tripir Delight shrimp, chicken & beef w.vegetable, Sauteed Vegetables, Shredded Pork with hot garlic sauce, Fried Bean Curd with garlic sauce, Shrimp with lobster sauce and sliced Pork Hunan style.

The Pear Villa seafood menu includes fresh lobster, crabs, bass, sole, shrimp, crab, clam, squid, sea conch, and abalone.

Kowloon Restaurant

The Wong family welcomes you to one of Massachusetts best Chinese restaurants specializing in Cantonese and Szechuan dining. Their Cantonese menu includes Chow Mein, Canton Style Fried Rice, Sweet Sour, Lo Mein, Egg Foo Yung, Chop Suey, Chow Yoke, Chow Foon, Vegetables, Chicken, Pork, Beef and Seafood. Couples might try the Egg Roll with Roast Pork Fried Rice, Chicken Chow Mein, Roast Pork Egg Foo Young or the Peking Ravioli with Roast Pork Fried Rice, Kung Pao Chicken, and Vegetable Delight. Families can try the Spare Ribs, Chicken Wings, Fried Butterfly Shrimp, Subgum Fried Rice, Mushroom Chow Yoke, Cashew Chicken, Shrimp with Lobster Sauce, or the Egg Rolls, Spare Ribs, Pork Strips, Chicken Wings, Ho Yu Guy Poo, Sweet and Sour Pork, Shrimp with Lobster Sauce, Mushroom Chow Yoke, Beef Fried Rice. These giant combo meals are sure to satisfy a hungry crew.

948 Broadway
Saugus, MA 01906, USA
(781) 233-0077

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