Japanese Restaurants

Japanese cuisine is based on combining staple foods such as rice or noodles, with a soup, and dishes made from fish, meat, vegetable, tofu. These are typically flavored with dashi, miso, and soy sauce and are usually low in fat and high in salt.

Perhaps the most popular Japanese style food today is Sushi. Thousands of Sushi bars and restaurants have sprung up in the last ten years. Sushi menus are focused on fresh fish served uncooked. Sushi is made of vinegared rice combined with other ingredients (uncooked and in some cases cooked) such as fish or vegetables.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

Fugakyu Japanese and Sushi Cuisine

Exquisite Japanese cuisine in a dynamic and beautiful atmosphere describes Fugakyu Japanese restaurant, one of the largest in the greater Boston area. Edward Leung owns and manages Fugakyu in several different locations as part of East Ocean Enterprises, Limited. Here you'll enjoy a great atmosphere in Japanese style furnishings and adornments, including private rooms and screened off areas. Their unique Japanese food. Sushi bar appetizers include assorted filets of raw fish (sashimi) thinly sliced tuna, crab stick, shrimp, tobikko, avocado & spicy mayo rolled with thinly sliced cucumber, salmon, avocado cucumber and burdock root with thinly slicked pickled daikon radish (sake Kinuta). Their Nigiri Sushi comes in a great variety including EBI which is cooked jumbo shrimp, Inari which is fried bean curd, and tako (Octopus) and IKa (Squid). You can order other sushi items ranging from fresh water eel, to sea urchins. Makimono traditional rolls come with asparagus, avocado, tuna and plum paste.

Fugakyu's entrees include Sake Don (sliced salmon over a bed of seasoned rice), Hamachi Don Sliced yellowtail over a bed of seasoned rice), Sushi Cook (cooked shrimp, sushi, eel sushi & crab stick sushi), Makimono Combo (tuna maki, California maki & shrimp tempura maki), and ocean spray Sashimi (assorted filets of raw fish).

1280 Beacon St
Brookline, MA 02446
Phone: (617) 734-1268

Benkay Japanese Restaurant & Sushi Bar

Third generation Sushi chef Chef with more than 30 years of Japanese restaurant experience, Seiji Ando takes great pride in creating top quality sushi dishes. The staff welcomes you for appetizers, lunch, entrees and the special sunset menu. The restaurant holds special events such as demonstrations of how sushi is made.

Benkay Japanese Restaurant
2 India St
Portland, ME 04101
207-773-5555

Ran Zan Japanese Restaurant

The chefs at Ran Zan want to show you that Japanese food is about more than Sushi with an array of Japanese dishes that include coups, vegetables, meats, seafood tempura teriyaki, and more. They also prepare and serve Sushi and Sashimi. Ran Zan's lunch menu has Sushi, Sashimi, Bento Box, Sushi/Tempura/Teriyaki and their appetizers & dinners include Tempura, Katsu, Teriyaki, Noodle, Yakisoba, Sushi and Sashimi. must be scrupulously fresh to meet our own standards and your very high expectations. Ran Zan has established close relationships with a top supplier who they know and trust thus ensuring you have the best dining experience without surprises.

Beef and seafood selections include Negima Yaki Beef, Chicken Teriyahi, Pork Bulgogo, Shrimp Teriyaki, Stir fried Octopus, stir fried Squid, and Salmon Teriyaki.

1084 Hope Street
Providence, Rhode Island
02906
401-276-7574

Ichiban Restaurant

Specializing in Korean and Japanese dishes including sushi, udon noodles, miso soup, dumplings, tempura and hot-pot dinners. The atmosphere is clean and simple. Appetizers include delicious Yaki-Gyoza (Pan-Fried dumplings with meat and vegetable), sliced Codfish (Pan-fried fish coated with egg flour), Ebi Shumai (steamed shrimp dumpling), Kani Shumai (steamed crab dumpling), Steamed Tofu (Seasoned with soy sauce scallions and nori), Shrimp Tempura (Deep fried shrimp and vegetables in light batter), Agidashi Tofu (Deep fried tofu with sauce), Yakitori (Skewers of chicken and scallion with teriyaki sauce), Shitake (Fresh mushroom with sesame oil sauteed), Softshell Crab Tempura (Deep fried softshell crab), Golden Calamari (Deep fried medium size squid). Kids can have the Ichiban Kids Bento Box with Shrimp tempura, Chicken cutlets, and Shumai.

530 Farmington Ave.
Hartford, CT 06105
860 236-5599

Agar Supply is a major restaurant supply and supermarket supply distributor. Buy the best foods in New England and imported from around the world.