Mediterranean Restaurants

Mediterranean foods are those derived from or inspired by those culture and countries in the Mediterranean region such as Greece, France, Spain, Morocco, Egypt, and Italy. There are 16 countries that border the Mediterranean region so influence on this style of food is diverse. Greek and Italian food are considered a type of Mediterranean Cuisine. The mediterranean diet typically consists of seafood, spaghetti, fruits, feta cheese, vegetables, legumes, nuts, and olives. It is considered healthy cuisine because of the presence of fatty acids such as omega 3 and omega 6 fatty acids.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

New England Mediterranean Restaurants

Dalya's Restaurant at Bedford Farms

Dine in at home style at Dalya's for American and Mediterranean dishes. Salads include: Mixed Green Salad with balsamic vinaigrette, tomato, jicama & kalamata olives; Caesar Salad (eggless dressing with Pecorino / Spanish white anchovies; Wedge Salad with Iceberg lettuce wedge / creamy blue cheese dressing / crumbled bacon; and Summer Salad with romaine, Belgian endive, Anjou pear, toasted walnuts, Gorgonzola cheese, & cranberry vinaigrette.

Dinner menu includes: Spanish White Anchovies Bocadillo sandwich on French bread with mediterranean cucumber salad / egg / roasted peppers / harissa; Smoke Salmon & Egg Saland sandwich on country bread / sprouts / onion rings; Sandwich Trio with smoked salmon / tomato & mozzarella / kalamata olive tapenade; Vegetable Focaccia with grilled vegetables / portabella mushroom / zucchini eggplant / red peppers / melted buffalo mozzarella & a curry-mayonnaise on the side and Mediterranean Potroast with truffle oil, feta garlic mashed potatoes, and braised veggies.

Dalya's Restaurant,
20 North Road,
Bedford MA. 01730
(781) 275-0700

Karoun Restaurant

Known for its sizzling kebabs, delectable appetizers and scrumptious desserts prepared according to the Eurdolian family recipes. Karoun's menus incorporate traditional Middle-Eastern and Armenian dishes and also explore Mediterranean and other Eastern cuisines. Enjoy belly dancing and other Mediterranean style entertainment.

Appetizers include: Grapeleaves stuffed with rice, pine nuts and vegetables; Spinach Borek with feta, sweet peppers and pine nuts in phyllo; Lamejune Thin Crust Pizza with ground meat and spices; Basturma using cumin and pepper cured sirlion; Mouhamara with spicy red pepper, walnut, pomegranate and cumin spread; Baba Gannoush with smoked eggplant pureed with tahini and garlic; Hommus using chick peas pureed with tahini, garlic and lemon; and Feta Cheese Spread with black sesame seeds and olives.

Dinner Menu includes: Sempoog with grilled eggplant layers, lentils, chickpeas, mushrooms, spinach and feta. Patlijan; Grilled eggplant layered with ground beef, pinenuts, onions and spices in tomato sauce; Dolma with zucchini, cabbage and grapeleaves, stuffed with ground meat and spices; Kibbe (Sini Keftah) with ground beef, onions and pine nuts baked in a bulgur crust. Also try the Beef, Chicken and Pork: Filet Mignon Steak main course selections with Filet Mignon Beef Kebab, Losh (Ground Sirloin) Kebab, PorkTenderloin Kebab, Garlic Lovers' Chicken, Chicken Kebab, Chicken Pesto Kebab and Ginger Chicken.

Karoun Restaurant
839 Washington Street,
Newton, MA  
(617) 964-3400

Chiara Bistro

Chiara Bistro embraces each season by changing its menu on a regular basis.  Every four to six weeks, Chefs LaCount and Rocco create new dishes to compliment New England's very seasonal ingredients.

Menu Items include: Appetizers and Salads such as: Oysters on the Half Shell with Mignonette, Cocktail Sauce, Cucumber Relish; Baked French Onion Soup Gratinée Muenster & Jarlsberg Cheese Crouton; Spinach & Frisée Salad Fried Poached Egg, Bacon Lardons, Pommery Mustard Vinaigrette; Steak Tartare with traditional accompaniments, Grilled Baguette; Seasonal Specialties with hand crafted Gnocchi garden tomatoes, sopressata, Fresh Basil, and Pecorino Cheese; Native Corn Bisque Red Bell Pepper Coulis, and minced Chives; Steamed Rope Grown Mussels Coconut Milk & Kaffir Lime Broth, Fresh Mango & Papaya; Caprese Salad Chef’s Toy Box Tomatoes, Fresh Mozzarella, in aged balsamic vinegar.

Main Course Entrees: Steak Frites in Red Wine with Shallot Butter, Smoked Sea Salt & Horseradish Fries (choice of grilled prime skirt steak or 16 Ounce bone-In ribeye); Pan Roasted Free Range Chicken Breast with Soft Mascarpone Polenta, Black Mission Figs, Marsala Wine, and walnut green beans; Rosemary & Garlic Tuna Steak à la Provençal with summer vegetable ratatouille, Oil Cured Olive Tapenade, and Chèvre Crèma; Seasonal specialties such as baked local haddock Filet Manhattan Style "Chowder" with Clams, Tomatoes, Thyme and Fingerling Potatoes; Grilled Center Cut Pork Chop Red Plum with Ginger Glaze, Jasmine Rice Cake, Frisée, Fresh Cilantro & Scallion Salad; Tandoori Roasted Rack of Lamb Roasted Eggplant & Feta Hummus, Pistachio & Dried Fruit Cous Cous; and Pan Seared Sea Scallops Citrus BBQ Sauce, Corn, Bacon & Lima Bean Succotash, sweet potato salad.

569 High Street
Westwood, MA
781.461.8118

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