New England Foods

New England states are fortunate to be able to drawn on a variety of foods to create interesting dishes served in restaurants and homes here. The basic staples include seafood, dairy products, and apples. Baked beans are a popular item, yet New Englanders have a taste for imported foods as well. If you're visiting the New England states, you'll want to try popular seafood dishes including lobster, clams, scallops, tuna, along with baked foods such as apple pie and baked clams.

The New England Food Service industry is a billion dollar enterprise. There are world class culinary schools such as the New England Culinary Institute training chefs to provide you with amazing dishes that capture the charm and culture of the New England states. Restaurants in New England range from huge national chains in Massachusetts to small specialty boutique restaurants in Vermont. Whatever your preference is, you can check ahead and find restaurants that will make your visit that much more special.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

Seafood

Nearly every type of seafood is caught off the shores of New England. Maine Lobster and Boston clams are perennial favorites of diners, but also available locally are sheepshed, stripers, herring, cod, crabs, oysters, shellfish, jumbo shrimp, salmon, and tuna. The mixture of dairy and seafood products creates unique baked dishes that are a homestyle treat you won't find elsewhere.

Tenderloin Pork

Tenderloin Pork is preferred by many diners often served with pumplkin, apple jelly, or apples. Try some Pork Tenderloin With smoked cheddar and apple stuffing. Have your pork meals roasted or barbecued with an apricot glaze for a quick and delicious meal.

Apples

New England's apple orchards are still primarily family owned producing a variety of apples including McIntosh, Cortland, Delicious, Rome, Macoun, Empire, Baldwin, and Crispin varieties. Whatever your taste, from bitter to sweet, there is an apple just for you.

Maple Syrup

Maple flavored foods and desserts are becoming more popular. Try some tasty desserts such as Vermont Maple Mousse, Maple Syrup Cheesecake, Maple Walnut Pie, Maple Pecan Pie, or Maple Apple Crisp.

Although you can enjoy any type of dining menu from around the world in New England, you'll want to sample the traditional dishes that may include any of your favorite foods. If you're visiting this fall, there are thousands of New England restaurants to serve you. Enjoy your trip to the New England area.

Agar Supply is a major restaurant supply and supermarket supply distributor. Buy the best foods in New England and imported from around the world.