Seafood Restaurants

From fish to shrimp to oysters, the Atlantic Ocean's nutrient-rich waters provide a variety of tasty and healthy foods. Only recently has raw fish (Sushi restaurants) been a popular format for dinners but cooked, fried and charbroiled fish are as popular as ever. The length of the New England coast and the rich, cool waters here provide an abundance of seafood which is why you won't any shortage of seafood restaurants in New England. Fresh seafood is a specialty of Agar Food Service and we supply many fine seafood restaurants and grocery stores throughout the New England states.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

Below are a few New England restaurants you may want to dine at if you're visiting these particular cities:

Union Oyster House

America's oldest restaurant specializes in Oysters however they also server many other great seafood delicacies including shrimp, swordfish, New England Hardshell Lobsters, mussels and calimari. Besides the clam chowder, you might like to try the YE OLDE SEAFOOD PLATTER with its tasty selection of Fried Fish, Clams, Oysters, Scallops, Shrimp and Calamari, served with French Fries & Cole Slaw. The luncheon entrees include, Pan seared HAddock with a toasted potato crust, Crabcakes with Newburg sauce, New England fishcakes with Boston baked beans, Fish and chips served with cole slaw, Shrimp AND Broccoli Scampi served on linguine, Scallops and mushrooms served over penne pasta, Herb marinated chicken breast with fresh vegetables, and the grilled sliced top sirloin with burgundy mushroom sauce.

41 Union St,
Boston, MA 02108
617-227-2750

Captains Waterfront Grill & Pub

The views and ambience of the Capt's Waterfront Grill & Pub in Salem is a delightful seafaring escape for the family. There's plenty of seafood on the menu including house specialties which include: Capt.'s Twin Lobster Roll Plate - Chunks of lobster on twin toasted rolls with a dollop of mayonnaise and a diced celery and tomato garnish; Fried Haddock Sandwich- fresh Haddock lightly dusted and fried served on an oversized English muffin with a side of tartar sauce; Grilled Swordfish Steak - With tangy fruit salsa & scallion rice, garnished with a light tossed salad New England Style Fried Clams with freshly made tartar sauce. Also offered are sail and dine cruise packages where you'll get to sail the north shore.

94 Wharf Street
Salem MA
Tel: 978-741-0555

Finz Seafood Restaurant

Also in Salem is Finz, with an innovative menu and indoor and outdoor dining areas. The restaurant has three sides with windows overlooking Salem Harbor, providing guests with waterfront scenery in a comfortable open concept interior. The copper-topped bar, floor to ceiling glass wall, fire-side lounge with sofa seating and the built-in raw bar only add to the excellent ambience here.

Lunch Menu: Local Haddock Sandwich with fried or baked with or without cheddar; Lobster Roll Market a New England favorite served atop a buttery croissant; Pan Seared Scallop Salad with large house salad and a sweet mango drizzle; Shrimp Scampi which has sauteed shrimp in a light white wine, butter sauce, tossed with spinach, tomatoes and shallots over linguini; Lobster Mac n' Cheese market having fresh lobster meat with cheesy penne pasta and a side salad.

Dinner Menu: Macadamia Encrusted Salmon having Papaya risotto with sweet mango, Asian slaw and a honey miso vinaigrette; Local Haddock topped with Jonah crab meat over garlic mashed potatoes, seasonal vegetables and sherry cream sauce; Grilled Swordfish served with citrus scented mashed potatoes, asparagus, tomato confit and garnished with an arugula pesto; Pan Seared Scallops made with sauteed gnocchi, wild mushrooms, tomatoes and arugula dressed with a truffle vinaigrette and finished with a bacon buerre blanc; and Thai Boullabaisse using fresh seafood and shellfish in a coconut, curry and lime broth with baby bok choy, thai vegetables and sticky rice.

76 Wharf Street,
Pickering Wharf,
Salem, MA
978 744 8485

Clambake Seafood Restaurant

The Clambake sits on Maine's largest salt water marsh right beside the famous Old Orchard Beach. Four large dining rooms all looking out over the marsh can seat an amazing seven hundred diners so there is no waiting for tables.

Seafood plates include fried clams, shrimp, scallops, fish, surf clams, and lobster. Try the steak and lobster combo plate. For appetizers, there are salmon and haddock bits, Fish Chowder, Clam Chowder, Corn Chowder, Shrimp Chowder, Seafood chowder, and Lobster stew. With a large and varied menu you'll find a great seafood dinner at a great price.

The Clambake Restaurant
Route 9, Pine Point
P.O. Box 2066
Scarborough, Maine 04070

The Landing Restaurant and Bar

Located dockside at the end of Newport‘s historic Bowen‘s Wharf in downtown Newport, RI. is The Landing Restaurant & Bar. Whether you're wanting to try the famous clam chowder, a sandwich, or a full lobster dinner, the menu has something for everyone and there's great views from the upstairs deck.

Lunch Menu: New England Clam Chowder with a mix of Atlantic chopped clams, potatoes, and spices in a creamy homemade chowder; Chowder Combos with Crab Cakes and Chowder with Maryland crab cakes; Clam Cakes and Chowder with seasoned golden fried homemade cakes; ½ Lobster Roll and Chowder with fresh lobster meat in a blend of dill, lemon, celery, and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll' Fried Shrimp and Chowder with breaded jumbo shrimp and golden fried served with a lemon wedge.

Dinner Menu: Boiled Lobster with Aquideck Lobster; Baked Stuffed Lobster filled with seafood stuffing, topped with bay scallops and baked golden brown Filet Mignon; tender filet grilled to and finished with a béarnaise sauce; Filet Migion with Fresh Lobster Meat with a tender filet stuffed with Lobster meat finished off with a béarnaise sauce; Yellowfin Tuna Steak with a thick cut tuna steak, pan seared, and served with a balsamic reduction; Broiled Seafood Plate with Atlantic Cod, shrimp, and scallops broiled in white wine and butter; Broiled Sea Scallops cooked in a wine citrus butter and finished with seasoned breadcrumbs Snow Crab Legs having snow crab steamed, served with garlic butter; Baked Stuffed Shrimp using Jumbo Gulf Shrimp stuffed with seafood stuffing then baked with citrus herb butter; Bourbon-soy Salmon having a soy-bourbon sauce, over rice and vegetables and Broiled Atlantic Cod topped with chopped tomatoes and a spinach, onion, parmesan stuffing.

30 Bowen's Wharf  
Newport, RI   02840
401-847-4514

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