Thai Restaurants

The style of cuisine originating from Thailand is known for its balance of five fundamental flavors in dish such as hot (spicy), sour, sweet, salty or bitter. Thai food may be known by most as a single cuisine, however it may be better understood as four regional cuisines corresponding to each of the four main regions of Thailand, Northern, Northeastern, Central and Southern.

Thai food is known for its enthusiastic use of fresh herbs and spices as well as fish sauce and shrimp paste. The dishes of the Central and Southern regions have a variety of leaves such as kaffir lime leaves which often appears in many Thai soups or curry from those areas. Kafir is often combined with garlic, galangal, lemon grass, turmeric and/or fingerroot, blended with chillies to make curry paste. Other common ingredients used in Thai food include Thai eggplants, tamarind, palm and coconut sugars, lime juice, and coconut milk.

Popular Thai dishes include: Tom Yum Goong Shrimp, a clear soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce; Fried Rice Kow Pad with Thai style fried rice, Pad See Ew Pad See Ew with stir fried rice noodles, Chinese broccoli and soy sauces. Laab with Larb Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce; Chicken Curry Gang Gai Chicken, and Thai eggplant in red curry; and Green Papaya Salad with Som Tum Shredded green papaya, cherry tomatoes, green beans with lime dressing.

Agar Supply distributes food wholesale for many Asian restaurants including Chinese restaurants, Japanese restaurants, Mandarin restaurants, Thai restaurants, Korean restaurants, Szechuan restaurants and Malaysian restaurants. We're also New England's favorite supplier for Seafood restaurants, Italian Restaurants, Greek restaurants and other Mediterranean restaurants.

New England Thai Restaurants

Typhoon Boston

This stylish Thai restaurant with a cosmopolitan atmosphere serves Japanese, Thai, Vietnamese, Chinese, Pan Asian, Asian Fusion foods.

Appetizers include: Naruto Margarita with crabsticks, tobiko, and avocado rolled in thin cucumber served on a margarita glass with shredded radish and carrot; Sashimi Sampler with assorted raw fish fillets served with shredded white radish, shiso leave, ginger, and wasabi; Spicy Scallop Maki with baked fresh scallop and spicy mayo served on top an avocado maki.

Seafood Entrees include: Typhoon Sea Bass with Tempura Maki with fresh sea bass fillet lightly brushed with mirin-miso sauce then grilled and served with seaweed salad, tempura maki, and rice; Grilled Salmon in Tomato Sauce, NhaTrang-style served with lettuce, tomato, and steamed rice or steamed lomein; and Lobster and Steak grilled lobster tail and rib eye steak, topped with unagi sauce and sesame seeds served with seaweed salad on martini glass and tempura onions.

Dinner Menus includes: Thai Curry with your choice of shrimps, chicken, or beef sautéed with Panang coco-curry and Thai vegetables; Walnut Shrimps battered then fried jumbo shrimps, topped with spicy mayo and honey glazed walnuts, served with steamed broccoli on crunchy noodles; Tung Ting Shrimps using jumbo shrimps and veggies cooked traditionally with egg white and light white sauce.

725  Boylston Street
Boston's Back Bay
Boston, MA
1.617.859.8181

Amarin of Thailand

Specializing in Thai food, Amarin of Thailand offers a full menu of flavorful appetizers and entrees.

Appetizers include: Todman with minced shrimp mixed with Thai curry sauce, sliced Thai long beans, fried and served with cucumber sauce; Shrimp in the Blanket using whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce; Tofu Triangles using Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts; Lemon Grass Shrimp with barbecued jumbo shrimp, marinated with lemon grass and five spices, served with think rice noodles and carrot salad; Saigon Dices using diced tenderloin beef, marinated and sautéed and served with refreshing Vietnamese pepper lime sauce.

Dinner Menu: Seafood entrees such as Pla 'n Vegetables sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce; Chon-Buri Squid using tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers; Siam Seafood with sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce; and Kaeng Koong sith sauteed shrimps in coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.

One Newton Place, 287 Centre St.
Newton Corner, MA 02458
617-527-5255

Sawadee Thai Restaurant

Rhode Island's first Thai Restaurant continues to serve Bangkok style cuisine now on the east side of Providence RI.

Seafood Entrees: Pla Rad Prik with whole fish deep fried to a golden crisp and topped with chili sauce; Pla Tod using whole fish deep fried to a golden crisp and topped with pepper and garlic; Chu-Chee seafood combination sautéed with homemade curry sauce with bell peppers and fresh basil; Shrimp, scallops, mussels, and squid; Shrimp and scallops topped with pineapple, onions, scallions and sweet and sour sauce; Ta Lay Thai a seafood combination sautéed with shrimp paste; Sea scallops sautéed with green curry sauce and basil leaves; and Seafood Delight with sautéed shrimp, baby corn, mushrooms, ginger and basil leaves.

Regular entrees include: .Rama Sauce with your choice of meat, sautéed with Sawaddee specialties sauce; Garlic Sauce Choice of meat sautéed with fresh garlic, white pepper, onion, scallion and coriander; .Fresh Basil and Chili with your choice of meat with mushrooms, onion and bell peppers; and Pad Khing with your choice of meat with fresh ginger, mushroom, scallion, onion and bell peppers.

Sawaddee Thai Restaurant
93 Hope Street
Providence, RI 02906
(401) 831-1122

Agar Supply is a major restaurant supply and supermarket supply distributor. Buy the best foods in New England and imported from around the world.