
AGAR is committed to providing you with
the freshest choice of:
Our seasoned team of seafood professionals, source our shellfish from the most reputable shellfish specialists who only specialize in their specific catches ensuring best practices, better yields and the freshest catch.
All of our shellfish are shucked by hand to ensure tenderness and extended shelf life, as opposed to machine shucked to machine-shucked product, commonly sold throughout New England.
Integrity...Our Special Ingredient
We take great pride in always offering seafood with Integrity. Meaning that our fresh clams and scallops are always sold as true weights. You always get what you pay for with AGAR. Our goal is to help you control your costs and obtain better yields from your kitchen and retail seafood department.